I'm seriously looking to purchase a meat slicer. I'd love to be able to deli slice my briskets, pastrami's, etc. for sandwich meats to take for lunch. I'd also like to be able to slice bulk cheese down into sandwich slices as well.
It seems there is a gap between home units and commercial units.
I'd really love to know of any quality smaller commercial units or hear any recommendations. So far I'm looking at some 12" used Hobart etc on Craigslist. The problem is the real estate it will take up on the counter. A quality smaller 10" with small footprint could possibly be the ticket.
Thanks for any and all input!! Cheers
It seems there is a gap between home units and commercial units.
I'd really love to know of any quality smaller commercial units or hear any recommendations. So far I'm looking at some 12" used Hobart etc on Craigslist. The problem is the real estate it will take up on the counter. A quality smaller 10" with small footprint could possibly be the ticket.
Thanks for any and all input!! Cheers








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