I am thinking about getting some Cambro or Carlisle equipment. There is obviously a price difference and I am curious if anyone has experience with both and can give some comparisons, pros and cons, insight, etc...
Equipment:
~Front Load Insulated Food Server (that holds around 3 pans or so)
~Insulated Beverage Server (probably around 5 gallons)
Uses:
~Front Load Server would primarily be used for holding food at competitions and for transporting food when cooking for parties etc...
~Insulated Beverage Server would be used primarily to hold and provide hot water at comps and events so I can have access to warm water to wash hands and dishes (or at least pre wash the dishes).
Thoughts?
Thanks in advance.
Equipment:
~Front Load Insulated Food Server (that holds around 3 pans or so)
~Insulated Beverage Server (probably around 5 gallons)
Uses:
~Front Load Server would primarily be used for holding food at competitions and for transporting food when cooking for parties etc...
~Insulated Beverage Server would be used primarily to hold and provide hot water at comps and events so I can have access to warm water to wash hands and dishes (or at least pre wash the dishes).
Thoughts?
Thanks in advance.








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