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Charter Member
- Dec 2014
- 8004
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
Chiefsilverback it looks good.. I am dreaming of building a covered grill station and work station before the year is over.
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Moderator
- Nov 2014
- 14293
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
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Here it was in a slightly earlier stage of construction before I framed the work surface. I used 2x4 lumber, 8' at the front, 7' at the back and it's completely free standing. The roof is 8' wide and 6' deep which provides a nice bit of coverage for cooking through the New Hampshire winter. The roof is 1/2" OSB, covered with 3.5mil plastic that's both glued down and then batoned with some 2x1 PT strips.
The work surface is 30" deep and 55" wide, so a nice space for my 'side' burner, Q1000 and anything else I might need. I need to install some LED work lights and then the finishing touch might be a nice pair of outdoor speakers...
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Founding Member
- Jul 2014
- 9697
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Charter Member
- Dec 2014
- 8004
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
Mr. Bones this the one I am looking at building before the end of the year.
http://www.familyhandyman.com/garden...lzebo/view-all
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Originally posted by LA Pork Butt View PostMr. Bones this the one I am looking at building before the end of the year.
http://www.familyhandyman.com/garden...lzebo/view-all
Something like either one of these could be knocked together very quickly!
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The fun bit of this is trying to work out what combination of pipes/splitters I need to hook up the Q1000 and that burner! The burner has an SAE flare fitting and needs a regulator. The Q works with 1lb tank so doesn't need a regulator. Based on that my shopping list should be:
Bulk tank Y split
Bulk tank to 1lb thread for Q
Bulk tank w. regulator to SAE flare for burner
Now I just need to work out the correct lengths!
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Pretty much done. Cedar work surface and shelf in place, and I removed the lower cross bar on the left hand side at the front to make a nice space for two 20lbs tanks and two kaddies. I also put up my LED cafe lights...
Tonight's cook is 4 nice and thick rib eyes and a piece of tenderloin (for mother), with asparagus grilled on the Q...
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