Meat-handling gloves

[DrCJ]

Hey everyone,

I'm in the market for some new meat handling gloves. The ones I have now are way too inflexible and i was hoping someone might have a great recommendation.

[billg71]

Do you mean for hot meat?

[Nate]

Without being more specific I'm not 100% on what you are looking for but if you are wanting to handle hot meat, pull pork, etc.... then get you some cotton gloves like these then get you some nitrile gloves to go over them.

[MattTheGR8]

I agree with Nate, a nitrile glove over a glove liner is great for hot meat. When trimming cold meat I use a cut resistant glove under the nitrile.

[Nuke em]

I use Artisan Griller Insulated Cooking gloves that I purchased on Amazon. I like em cause they are high temp long and rinse off easy so I can pull the meat off the fire then rinse then hold the meat while slicing or pulling.

[fzxdoc]

I use this type of glove, covered with nitrile exam gloves, for handling hot pieces of meat to or from the grill or smoker:

The nitrile-over-insulated-fingertip glove combo works great.

Kathryn

[DrCJ]

Yes sorry. For handling hot meat out of the smoker.