Wanted: recommendation for Butcher's paper from Amazon.com

[PitmasterAg]

I've always used the 40lb here...

https://www.amazon.com/gp/product/B00NC5S6OM/?tag=amazi0a8-20

I agree with the comments about foil - it used to be all I used and I never had any regrets - but since using the butcher paper, I like taking the brisket off the pit, glistening with goodness, and the look of the brisket when I unwrap it!

[fetyani]

We don't have butcher paper where I'm am, and I'm most likely to follow your route. Order a big shipment from Amazon and add the shipping costs incurred.

[RedFarr]

I spoke to one of the gals at Gordon Paper Co. she explained butcher paper to me. Butcher paper white or redish brown is the same. Butcher paper has a base weight of 40#, if you see a paper rated as 33# 7# it's still one piece of paper with two different sides, such as freezer paper coated on one side waxy , butcher paper reverse side. Butcher paper has no coating either side.

... a link to amazon > gordon paper

https://www.amazon.com/Gordon-Paper-Co-Inc/b/ref=bl_dp_s_web_10323556011?ie=UTF8&node=10323556011&field-lbr_brands_browse-bin=Gordon+Paper+Co.+Inc

Red