PaulstheRibList , what knife is second from the left of the J. Marttiini filet knife? I like that design.
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Founding Member
- Jul 2014
- 1597
- Lake Charles, LA
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Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
1.) A pair of Weber Smokey Mountain 22.5's
2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
7.) 22" Weber Kettle with Slow-N-Sear
8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
9.) BarbecueFiretruck...under development
10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!
Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...
I'm loving using BBQ to make friends and build connections.
I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.
It's a Japanese style knife make via J Henkel. We were on a trip, tooling around in a fru fru cooking store, and the salesman was telling about the knife on sale for $100, they regularly sell for $180, and it has all these folded layer visible on it - very cool! It works GREAT! Haven't used it tons and tons, but used it several times, cutting ribs mainly, some other work, and it's not lost any of it's original sharpness. My knife bag is not nearby, so I'll see if I can get a pic of it close up later.Originally posted by 7x57mm View PostPaulstheRibList , what knife is second from the left of the J. Marttiini filet knife? I like that design.
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Appreciated PaulstheRibList . In addition to unglazed plates and coffee mugs, you can use the top of your car/truck window to touch up the edge of your blade. I've done so out of necessity a time or two
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Club Member
- Jun 2016
- 4657
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
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I have used a lot of different sharpeners over the years and I like the Chefs Choice, Edge Select 120 with diamond wheels the best. We also have a set of Grohman knives that are made in Pictou, NS, Canada. I probably only use this electric sharpener once a year and I use a steel regularly to touch them up. Once you get used to sharp knives you can not use a dull one. We usually visit the factory in Pictou every time we visit and we usually purchase a new knife then. The next time we go there to visit family we will take our knives back to the factory for sharpening as this is a service they offer and it is a good excuse to go there and buy another knife.
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