Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Thaw Claw -- What do you think?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Thaw Claw -- What do you think?



    What do you think? Good? Or bad?

    #2
    Don't think I would want it.

    Comment


      #3
      Uh ... someone invented a magical weight to hold things under water? I've got a kitchen full of those ... so ... no thanks.

      Comment


        #4
        Any dish will do the same thing, turned upside down.

        Comment


          #5
          Guess you could use it for holding things down in the sous vide as well.

          Comment


          • Potkettleblack
            Potkettleblack commented
            Editing a comment
            Binder clip + table spoon works good for me. Or a plate. Either way.

          #6
          I seriously question its claim to be "100% safer"

          Comment


            #7
            I'm with AB on Unitaskers,FAIL! https://www.youtube.com/watch?v=FgFeVlw2Ywg
            Last edited by Powersmoke_80; August 6, 2016, 08:27 AM.

            Comment


            • DWCowles
              DWCowles commented
              Editing a comment
              lol...I like that

            • Jerod Broussard
              Jerod Broussard commented
              Editing a comment
              That dude funny. But with 28 pounds of hot pork butts, I'm using my claws!

            • Powersmoke_80
              Powersmoke_80 commented
              Editing a comment
              Guest, Yeah I have claws also and I wouldn't consider them unitaskers as they work great for picking up large pieces of hot meat as well as shredding.

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
          /forum/free-deep-dive-guide-ebook-downloads