Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)
Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
Patent-pending Quick Trim is an easy and safe brisket and fat cap trimmer designed for large cuts of meat. The Quick Trim is perfect for homegrown and professional barbecue pit masters alike. TRIM FASTER Designed by pitmasters, the Quick Trim is the perfect tool for efficient trimming. Also perfect for scraping the fat from chicken skin. SAFER THAN KNIVES The Quick Trim is more stable in hand than an ordinary kitchen knife. 100% DISHWASHER SAFE Cleaning is a breeze thanks to a 100% dishwasher safe design.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
I prefer my really sharp knife. I cut a lot of fat from between the point and flat and I don't see that product helping to do that. Plus I like the beer idea!
So it's like a potato peeler but for brisket. I taught my 15 year old daughter how to trim with a knife and saved the $25. Don't hate the idea, but I can't really see buying one. It might be useful if you are cooking a whole bunch briskets or butts at once.
I really can see it being nice when wanting to take off that stupid long line of fat off the back of the flat and just having to do one long stroke and getting it all off.
I don't have one, but it would appear from the pictures that the blade is held on with screws that go up into handle. If true, it could be easily sharpened. Otherwise one of the small rod sharpeners would work.
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