My newest BBQ cabinet. I have a similar one that’s 36” wide. (this one is 48” wide)
I also have a homemade 48” wide wooden shelf, plus a 48” wide wire shelf. Everything is on wheels. I’ve also included quick photographs of the other cabinet and shelves.
On the new one:
There is a 3” tray on the top for grates, etc.
The top shelf is for extra supplies like extra rolls of 24” peach butcher paper, 18” heavy duty foil, as well as foil pans, etc.
On the next layer down, the left compartment is for my modified (for travel) 22” Weber Kettle. The right compartment is for my 18” Weber Jumbo Joe.
The three compartments on the bottom right are for my Nomad grill, my Weber Go Anywhere grill, and a tote of charcoal (for travel).
The slots on the left are for portable tables and my folding camping chair.
I think between these four shelves / cabinets, and my 7’ of upper and lower BBQ kitchen cabinets, I should be able to store all of my BBQ stuff.
I built the cabinet out of 1/2” and 3/4” plywood. It was sanded and has three coats of polycrylic sealer on it.
Then I covered the sides and the back with cedar fence boards. I glue them, and then used 1/4”x3/4” staples to fasten them in place. They were different thicknesses, so I sanded it with 80 grit sandpaper to knock off a lot of the edges, and finished it with 120 grit sandpaper. The sanding really gives it a sharp look. I like the rustic look.
I got the fence boards from a fence that Ulrich Barns tore down. I salvaged the boards, hauled them to Ohio where I use some of them to wrap the first BBQ cabinet, then I hauled them to Missouri, where I use them to wrap the second one.
The wooden 48” shelves are built with reclaimed rough cut Western Red Cedar 2x4’s and deck boards. Also reclaimed from Ulrich tear outs.
it’s still all a mess, because we’re living in the house, and finishing it. And my shop is not organized yet. But eventually it will all be very organized.
I also have a homemade 48” wide wooden shelf, plus a 48” wide wire shelf. Everything is on wheels. I’ve also included quick photographs of the other cabinet and shelves.
On the new one:
There is a 3” tray on the top for grates, etc.
The top shelf is for extra supplies like extra rolls of 24” peach butcher paper, 18” heavy duty foil, as well as foil pans, etc.
On the next layer down, the left compartment is for my modified (for travel) 22” Weber Kettle. The right compartment is for my 18” Weber Jumbo Joe.
The three compartments on the bottom right are for my Nomad grill, my Weber Go Anywhere grill, and a tote of charcoal (for travel).
The slots on the left are for portable tables and my folding camping chair.
I think between these four shelves / cabinets, and my 7’ of upper and lower BBQ kitchen cabinets, I should be able to store all of my BBQ stuff.
I built the cabinet out of 1/2” and 3/4” plywood. It was sanded and has three coats of polycrylic sealer on it.
Then I covered the sides and the back with cedar fence boards. I glue them, and then used 1/4”x3/4” staples to fasten them in place. They were different thicknesses, so I sanded it with 80 grit sandpaper to knock off a lot of the edges, and finished it with 120 grit sandpaper. The sanding really gives it a sharp look. I like the rustic look.
I got the fence boards from a fence that Ulrich Barns tore down. I salvaged the boards, hauled them to Ohio where I use some of them to wrap the first BBQ cabinet, then I hauled them to Missouri, where I use them to wrap the second one.
The wooden 48” shelves are built with reclaimed rough cut Western Red Cedar 2x4’s and deck boards. Also reclaimed from Ulrich tear outs.
it’s still all a mess, because we’re living in the house, and finishing it. And my shop is not organized yet. But eventually it will all be very organized.
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