Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

The Poultree

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    The Poultree

    I'm just going to leave this here.

    Discover PoulTree, the ultimate chicken roaster gadget designed for ovens and BBQs. Elevate your cooking experience with perfectly roasted chicken every time, ensuring juicy flavors and crispy skin. Perfect for backyard gatherings or family dinners!

    #2
    Yeah.....


    Still thinking ..., ..., ...!

    Comment


      #3
      Interesting, but I do have a rotisserie.

      Comment


      • FireMan
        FireMan commented
        Editing a comment
        And here I thought you'd have an opinion.

      #4
      Definitely a market for it but my rotisserie does a superb job.

      Comment


        #5
        About the same thing when I split and hang chickens in my Pit Barrels.

        Comment


          #6
          There is a BBQ supply store and walk up restaurant here, The Owls Nest, that is pushing this thing. I have had the food there once but I wasn't impressed.

          Comment


            #7
            No.

            The chicken is going to taste the same as it would if I kept my money in my pocket. Next.

            Comment


            • klflowers
              klflowers commented
              Editing a comment
              I could not have said it better lol

            • FireMan
              FireMan commented
              Editing a comment
              So whut yer sayin is it'll taste like frog legs eh?

            #8
            Eh! Neat. Looks like it would work well. I just don't like buying stuff that's so specific to one type of cook. Checked their recipes section to hopefully see if they were cooking other meats besides whole chicken or turkey.

            Doesn't really look like it. I've got plenty of ways to cook whole birds, which I rarely do.

            Comment


              #9
              Ima thinkin' it's a poor sub for a typical vertical chicken roaster.

              Comment


                #10
                - 1on this

                Comment


                  #11
                  Those look ridiculously easy to make.

                  Comment


                  • klflowers
                    klflowers commented
                    Editing a comment
                    Just bend a rod lol

                Announcement

                Collapse
                No announcement yet.
                Working...
                X
                false
                0
                Guest
                Guest
                500
                ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                Yes
                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                /forum/free-deep-dive-guide-ebook-downloads