Sour Dough Starter Warming Pad

[tstalafuse]

My wife is wanting to start making sour dough bread, but the starter has to sit for some period of time at a nice comfortable 70 or so degrees. Our house is typically cooler as we are hot (not in a good way) kinda people. Any recommendations for a warming pad or are they all about the same?

[Richard Chrz]

You can always set it in another container that has warm water in it. I do that often when I need to push fermentation.

[Mike981]

My wife makes a lot of sour dough bread and she puts the dough on top of our kitchen fridge and it works fine. Worth checking the temp of yours.

[RonB]

Another option would be inside your oven with the light on - assuming that it uses an incandescent bulb.