The recommended grill cleaner is: Dawn Grill Barbeque Cleaner but I can't find it. but I have found: Spray Nine 15650 Barbeque Grill Cleaner. It seems to work well enough. What do all use? Thanks in advance.
Dave
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
Same as what Jerod Broussard said, plus some old rags to wipe down when done.
Edit to add: This is what I do for the cooking grids in my Kettles and Egg. For my kettle "bowl" I use a flexible putty knife to scrape off any buildup. For my Egg no chemicals ever - just a burn-off and maybe a ball of aluminum foil is all I need. Darchie03 What type of grill are you cleaning?
Last edited by fuzzydaddy; June 5, 2016, 05:04 AM.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I'm a bit obsessive about keeping the grill insides clean. I cook on the gasser at least 3 times a week and it gets mighty black and greasy inside. I know a lot of folks say the black inside is better for cooking, but a shiny Stainless Steel surface inside just make me happy! LOL
Auto-Chlor System Grill & Oven Kleen is a highly effective, ready to use food service grade degreaser for the removal of oils and carbonized grease.
There was a guy around here called the BBQ Doctor, who did a lot of warranty work for the high end grill manufactures. He could make a completely blacked grill, one that looked ready for the recycle bucket, look brand spankin' new with this stuff.
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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