I got the Breeo burger press on a recent sale. I wanted something low maintenance, solid, and a size that works in a skillet for grilled sandwiches and such. I didn’t need something to heat up and use as top heat, hot mitts to use, two hands to pick up, or care more than a simple wash. The Breeo checked several boxes as summarized from their webpage:
Made in the USA with 3/16 in. 304 stainless steel
2.6 pounds
Use in 8 inch diameter or larger cast iron skillet
Wide, comfortable grip with high-temperature silicone handle for ease of use
Good for smash burgers, grilled cheese, paninis, quesadillas, and anything in between.
It feels good in the hand and I was surprised how balanced it was. I used a square of parchment paper to smash burgers tonight on the cast iron griddle heated on the Weber gasser and it was effortless and quick. The burgers smashed down flat and thin, cooking up nicely. The silicon handle was comfy under the pressure, didn’t flex, and stayed cool to the touch. I will use it for other items (as listed above) and let you all know how it goes from there. Right now, I feel it’s going to be exactly what I was looking for.
I find the Breeo really easy to clean. There’s no rivets, welds, or other cracks or crevasses to collect grease. It’s just one continuous piece of smooth steel with a silicone handle.
Last edited by snowswamp; July 17, 2025, 11:00 PM.
Here are pictures so it happened. 😉 I’m still surprised at how well it’s balanced and comfortable to use. The almost 3 pound weight is a surprise since doesn’t look that heavy for its size.
Made my wife a sandwich and toasted a pretzel bun. Worked really well in the 8 inch skillet. I did the same previously on a cast iron griddle on my grill and it came out even better. The weight wasn’t so much it smashed the bread, just provided even pressure for good contact.
Last edited by snowswamp; July 24, 2025, 10:08 PM.
Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Weber Smokey Joe with mini-WSM Tamale Pot modification
The Good One Marshall
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Brook King Regal S490 Pro
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:
2 x Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
ThermoWorks Thermapen ONE
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
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