Need Your Grill Grates Recommendations

[vandy]

I use my Grill Grates all the time for steaks, chicken breasts, hamburgers and they work great. I start out with them on the cool side of the grill with charcoal for a reverse sear then all I have to do is slide them over to the hot side for the sear. I don't mind the grill marks and my chicken breasts always turn out done and juicy, same thing for the steaks and burgers. I just brush them off and hose them down to clean them afterwards.

[Breadhead]

I just did a reverse sear with grill grates on a 32" gasser last night. The meat was Tomahawk cuts of Wagyu Ribeye's. I placed the grill grates on the direct heat side and the steaks on the indirect side... Until they reached 125°. I removed the steaks to prepare them for the searing process. I turned 2 burners under the GG's to high and closed the lid. Then I blotted the steaks with a paper towel to remove any water that had seeped up out of the steak during the baking process. I applied some beef love and then opened the lid. I used the IR gun to check the temp of the GG's and it was 750°.

I put the steaks on the flat side of the GG's for about 30 seconds per side. That was all that was required, cook done! All turned out well.

fuzzydaddy ... Good move Sir. You're going to love what GG's do for your food. I cook food with the grooves up and I sear food with the flat side up. Fish I cook on the flat side at lower temperatures. I want to put a light brown crust on the surface, not grill marks.

GrillGrate Brad ... You've changed the grilling world with your outstanding product!👍 I'm tipping my hat to you Sir.👌

I bought the 3 Pack of GG's that are made to fit the large BGE but I use them on every cook I have. Large BGE, 26" Weber Kettle/SnS, little Joe kettle and my gasser too.👍

[badf00d]

Bummer, I just learned about these and went to check out with 4 items in my cart... the coupon code expired a few days ago. I'll have to wait for another sale.