This came across my Amazon feed. I sent to my wife. Knowing I can't eat this lactose infused stuff, it was a wonderful jest to her. When I asked her about it, I got the typical look. However, if you're into ice cream and other variations you might want to think about it. MCS.
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If You Love Ice Cream
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Club Member
- Apr 2018
- 5790
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
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Club Member
- Mar 2020
- 5007
- Near Chicago, IL
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Current Portfolio:
Joule
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Meathead’s Large Big Green Egg Loaded (see below)
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Masterbuilt Gravity 560
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Thermopro wired
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Combustion Inc
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Homemade (mainly MMD/Just Like Katz rub)
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Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
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Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
Fun thread.
A while ago, I bought a Ninja Creami deluxe. I was probably influenced by chefchrisyoung and his video (https://www.youtube.com/watch?v=HCJsaPefl1c) comparing it to the PacoJet. If you are curious watch his video I am not going to recap the magic of it here. Also if you are seriously interested you should watch these two crazy
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If'n yer ever in the Fond du Lac area there is an ice cream shop on the outskirts of town that you can sit on and we've watch the cows that gave you the stuff. It's called Kelly's. What makes it unique is their ice cream is not homogenized which make it tolerable fer some folk who got the intolerance thing.
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