Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
After I'm estimating 14 years the cover started to disintegrate. It was for my Genesis 3 burner that I destroyed 2 years ago. I've been using it for the Spirit. I went to buy another but for $90, no thanks. So I found one at about $30. Seems well made. Time will tell.
I was going to say go with the Weber they are great quality and last as you know. I tried the low end and it didn't last too long. Maybe you go a better one, good luck.
I second King Kong grill covers, also Texas Grill Covers - I've bought both off Amazon for a lot less than the Weber covers. For me they last longer than the modern Weber covers.
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