Warming up BBQ

[Oak Smoke]

I think I’ve said this before. I had some brisket and part of a chuck roast to warm up this evening. I remembered a method an old friend showed me several years ago. I warmed it in a steamer basket. It was quick, didn’t hurt the bark, and retained moisture beautifully. He warmed up individually sliced ribs the first time I saw him use it. They were very good. It’s just another tool to have in your repertoire. Despite how it sounds it works well.

[Hulagn1971]

Moist easy heat. Sounds perfect.

[bbqLuv]

Thanks for tip
YOu done good.

[LA Pork Butt]

I just did it on some brisket, and it worked wonderfully well!