Now that I’ve gotten into sourdough and I don’t see any reason to stop making such good bread anytime soon, I need a better way to store it. I currently use plastic bags, but research tells me that this is an awful idea… what do y’all use to store your home baked bread? A bread box or other method? And which one?
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When I make bread, I double bag it. SWMBO seldon eats white bread, so I am the only one eating it. I slice and freeze it to keep it fresh long enough for me to finish a loaf.
I've thought about using a large chip bag too. If those bags can keep chips fresh for extended periods, they should work for bread too. -
Plain ol' brown paper bags work really well ... just be sure to get clean ones ...Comment
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Bread box, wrapped in terrycloth cut side downComment
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I actually have good luck with large ziplock bags. I do place a paper towel with the bread in the bag. I just make sure to squeeze out much of air when I close it backup. When I give beard to others I put each one in a brown paper bag so they can keep it fresher longer.Comment
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When we have fresh bread we eat it so fast it really doesn’t matter how it’s stored. 🙄😂🤣Comment
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