I admit it - I'm an idiot in the wilderness when it comes to grilling. Sure, I've done grilling and such dating back to the days of my misspent youth when nearly frozen cornish game hens went onto a spit over that not-so-perfect bed of coals. Lovely skin on the outside, frozen meat on the bone as you worked your way in. Along the way, I've never picked up good tools - I have a pair of tongs that are better suited to plucking a donut out of a display case...
But that is changing, thanks to this great site - you have have been using some pretty neat tools (not to mention grills and smokers)! I've been hard pressed to carve meat without juice running all over creation, so a Boos Block to the rescue. I didn't know there was a basting brush that would save my arm hair from the same fate as my eyebrows when I forgot to burp the Egg, but I do now. My days of ripping away at a pork butt with a pair of dinner forks are over thanks to the acquisition of a pair of Meat Claws from Cave Tools... And as I type, a robot is likely plucking a new digital thermometer from the shelf of a warehouse, somewhere...Turning my attention now to the smoker...
If only the snow would quit here in West Michigan, I'd be golden!
Cheers.........Tony
But that is changing, thanks to this great site - you have have been using some pretty neat tools (not to mention grills and smokers)! I've been hard pressed to carve meat without juice running all over creation, so a Boos Block to the rescue. I didn't know there was a basting brush that would save my arm hair from the same fate as my eyebrows when I forgot to burp the Egg, but I do now. My days of ripping away at a pork butt with a pair of dinner forks are over thanks to the acquisition of a pair of Meat Claws from Cave Tools... And as I type, a robot is likely plucking a new digital thermometer from the shelf of a warehouse, somewhere...Turning my attention now to the smoker...
If only the snow would quit here in West Michigan, I'd be golden!
Cheers.........Tony
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