My relatively new stainless steel smoking tube is covered with rust. It's not falling apart but one would never know it was supposed to be stainless. I use it with wood chips (instead of wood chunks) and it usually sits on the cooking grate above charcoal. On occasion I've also put it in the charcoal in the SnS.
Is this expected due to the high heat? Should I just use a foil pouch instead?
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
I've bought a few questionable items off Amazon that claimed to be stainless, but didn't specify grade. I am waiting to see if my new swimming pool step hand rail rusts or not! I bought it knowing it was a risk though. With the rust you show, I have to wonder if it was really stainless at all. Certainly wasn't 304SS, which would take the heat better.
smokenoob its salt water, but at 3000ppm. The 30+ year old stainless ladder in the deep end has been dangling into the water for 8 years since I changed to salt, without issue. The new questionable stainless Chinese made hand rail doesn’t go into the water, but will get wet hands touching it. It extends above the water and out about 3 feet, and drops into two sockets I mounted in the pool deck, just like the ladder does.
High heat definitely promotes oxidation reactions, and it's stainLESS and not stainfree. Also, cold working without annealing can reduce the corrosion resistance of steels, stainless included...That being said, that tube looks worse than I'd expect.
Char-Broil brand, purchased at Lowe’s the old fashioned way of going inside, picking off the shelf, standing in line, and paying with cash. Who does this now? Not even me!
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