So my daughter asked me to make pastrami again. Rather than give up a huge chunk of the usable fridge space for 2 weeks to make pastrami, I just added a meat fridge. It fits 2 of my curing containers perfectly.
So, now I can:
1)Store more beer as needed
2) Cure pastrami easily
3) Dry brine meat on a rack instead of in a plastic bag
4) Dry age meat
What else can I do with a meat fridge?
I am actually planning on leaving it mostly empty so I have room for the above tasks as needed versus not having room anywhere (e.g main fridge) for anything I’d be keeping in there.
So, now I can:
1)Store more beer as needed
2) Cure pastrami easily
3) Dry brine meat on a rack instead of in a plastic bag
4) Dry age meat
What else can I do with a meat fridge?
I am actually planning on leaving it mostly empty so I have room for the above tasks as needed versus not having room anywhere (e.g main fridge) for anything I’d be keeping in there.
Attached Files
Comment