I just ordered this from BB. At $40 off I couldn't resist.
​
Announcement
Collapse
No announcement yet.
MCS Strikes Again
Collapse
X
-
Club Member
- Apr 2018
- 6709
- Western Mass
-
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Tags: None
- Likes 9
-
Club Member
- Jun 2019
- 1560
- Bobcaygeon, Ontario
-
My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
I've had that model for a few years now. It definitely isn't heavy duty and is a pit of a pain to clean, but for me, it does the job. Keep in mind that the platform is fairly narrow so you may have to trim things down (like bacon for example) to fit. One tip is to spray the blade and the slide for the platform with some cooking spray, makes things much easier. I sliced up around 2 kg (roughly 4.5 lbs) of pastrami this morning on mine.
- Likes 2
Comment
-
Club Member
- Dec 2019
- 3545
- Venice, FL
-
Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
Announcement
Collapse
No announcement yet.








Comment