Saw this in a store the other day. It sounds like a great idea. You freeze water in a silicone mold to fit into the handle, then scrape the grill with the ice block. I know the steam would do its thing but is the ice abrasive enough to work? ICE GRILL BRUSH - Broil King (broilkingbbq.com)
I like the cleverness but it does seem like more work that just buying a Grill Rescue brush with the ice making. I guess the upside is you will never need a replacement head. And I agree on the uncertainty of how effective ice can clean.
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