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    Anyone else seen or used these?
    Comments?

    #2
    I haven't seen this one. I have use the mesh ones and like them very much for small items and fish that tend to fall through the grates.

    Comment


      #3
      I have used a mat in the past and the bottom line is that, for me, I don't use them. Frankly, I just don't like them. I have grill baskets that accomplish the same thing. I like grill marks on my food and it's really hard to get grill marks on cooks with mats, at least in my experience.

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        #4
        Not a fan, I haven't tried for fish which may be better, but they just got all greasy and nasty. If you get some check out amazon, I got 2 for like $5

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          #5
          I use them for small items... peppers, etc that would otherwise fall through and might stick to the baskets. Baskets preferred in general.

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            #6
            Has anyone seen a heat rating on those mats? I seriously doubt they'd handle the kind of searing heat I play around with.

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              #7
              A friend had bought something like these mats earlier this year and used them for burgers during a cookout. Seemed that they just pooled the grease to where there was one GIANT conflagration instead of little flare ups from grease drips.
              Maybe they're OK for smaller items with little fat.

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                #8
                Get you some cast iron Hot plate grates. You can flip em over for grill marks or use flat side for full surface assault.

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