Rub Shaker

[texastweeter]

drill holes in the lid of a Mason jar. When you want to seal it airtight, put an instilled lid on to of the drilled one and screw the ring down.

[Troutman]

That's what you call farm boy ingenuity

[texastweeter]

East Texas Engineering Troutman

[Troutman]

I do the same as some of the other fellas, just save the commercial plastic shakers that come with the commercial seasoning. I have several from Killer Hogs I just repurposed, just relabeled them. About 3 years ago I also bought some of these stainless ones. They work great too but free plastic is the way to roll !!!!

[ssandy_561]

This thread reminds me of that 90’s classic song.

It went a little like this:

All I wanna do is a zoom-a-zoom-zoom-zoom and a poom-poom, just shake ya rub!

[North Carolina Mike]

Tablecraft makes one with fine, medium and coarse holes. It's called a dry rub shaker and you can probably find it on Amazon.

[Santamarina]

I repurpose empty spice shakers from Costco. Have a variety of hole sizes, and a never ending restock of empties!

[RolfTaylor]

I made something out of a ball jar. I poked holes in the lid with the awl on my swiss army knife. A poked a few at a time to make so I didn't poke too many. If there is rub left, I put an unpunctured lid on top and replace the ring to keep it fresh. It works.

[FireMan]

Is that like shake yer booty?

[glitchy]

I repurpose Lawry’s season salt and other bottle like others and have some stainless shakers similar to Troutman I like the 3 different size hole options on these:

https://www.amazon.com/gp/product/B07DLVQSPK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1