Shopping for a holding chamber

[IFindZeroBadCooks]

If the cooler is full and preheated, that sounds like it should work.

Nothing stopping you from acquiring a cooler and doing a few test runs before actually storing food in there.

[SheilaAnn]

Preheating sounds like that might work. Heat up some bricks, wrap in foil and use them for heat as you would use freezy packs for keeping stuff cold?

[Donw]

I learned about them here on the site and purchased a few, and then a few more later for drink cans. They do work well for holding meat and keeping drinks cold.

[Richard Chrz]

So, a new question, can I take 20 racks of ribs in butcher paper, throw them all in the same large cooler, and hold them for.a few hours, while I wait for pick up. Meaning 20 racks of ribs, in butcher paper, 20 racks warms up a big efficient cooler, and holds it down to one rack over a 2 hour period? Even understanding I may need to preheat my cooler.? Do they really need to be separated once wrapped? I can only think you would want to serve from the bottom of the cooler. What am I missing, besides size of efficient coolers (brands, not sure if matters)…

[SheilaAnn]

I have a similar cooler. Retains heat very well! And even here in Southern California, I can brine a big ole turkey overnight in the garage and it temps perfect the next day.

[jlazar]

I have been looking at this instead of a regular cooler. One would not hold 20 ribs but three probaby would and would give you flexibility as numbers changed for future needs.

Amazon.com : Coleman 24 Can Party Stacker Cooler, Blue : Coleman Ice Chest Stacker : Sports & Outdoors

[Richard Chrz]

I hope it is not a one time thing. That is why I’m considering doing something more favorable to situation.

[Richard Chrz]

I use cambro products a lot for my bread. I am super comfortable with that brand.

[jfmorris]

That can work. I like that it uses full size pans. If its just a one time thing though, I would be tempted to buy a big cooler, and just wrap the ribs in foil and stack in the cooler for holding.

Another thought? Get you a Camp Chef Smokevault 24. It also holds full size hotel pans, and can be set to a low temp and used as a holding oven. And give you a new smoker to use as well....

[IFindZeroBadCooks]

I am embarrassed to admit I did not realize until I found my ToGo bag that Cambro was a real brand. I thought it was BBQ slang.

[Donw]

Two,other popular brands are Cambro and Carlisle

[IFindZeroBadCooks]

Since I have to live up to my user name, I should point out Richard posted it first so I can’t take credit for it.

[Steve R.]

Gear Acquisition Syndrome (or GAS). The struggle is real, 58limited. 😂

[58limited]

I've never looked at webstaurantstore.com before. Thank you for destroying my savings account...

[IFindZeroBadCooks]

I am not dealing with 20 ribs but I did buy a smaller Cambro pizza delivery bag with the idea that I can handle ribs and brisket one day due to the length. I felt the front load would be helpful. I also added a micro pore 12” by 8” heating pad for $6 bucks. It sounds like you want something heavier duty though. I bought a smaller version of the one I linked but same brand and heavy duty style. Still, it will hold a lot of ribs.

https://www.webstaurantstore.com/cam...4GBP220RD.html

https://www.webstaurantstore.com/ves...011081224.html