I’m usually negative on seasoned salts but Momofuku Savory seasoned salt has become one of my favorites over last year. It is amazing especially on grilled vegetables.
I highly recommend it to anyone. I would best describe it as "umami" salt. It doesn’t include MSG but instead gets those flavors from yeast extract, mushroom, kelp, and seaweed. I personally like to use it just add end.
They offer other varieties too, which are also good. The flavor profiles are more aggressive / noticeable compared to the savory.
Here is link to order:
I highly recommend it to anyone. I would best describe it as "umami" salt. It doesn’t include MSG but instead gets those flavors from yeast extract, mushroom, kelp, and seaweed. I personally like to use it just add end.
They offer other varieties too, which are also good. The flavor profiles are more aggressive / noticeable compared to the savory.
Here is link to order:
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