Hi,
Cambridge, Ontario is my neck of the woods. Are there any members close by that we can hook up for the coming season to test out our recipes. Would make great socializing.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Welcome to the Pit Inky from NE Washington state. I'm only 16km from the border, however on the other side of the Province! Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Inky, The Door is Rarely Locked Hereâ€¼ï¸ Unless one of My Useless
Relatives Is Arroundâ“ If You Are in Our Neck of The Woods Let Eunice and I Knowâ—ï¸
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, Dan
Last edited by Danjohnston949; February 1, 2018, 06:17 AM.
Surprised You Noticed, @Elton's BBQâ—ï¸ Eunice is 50/50 % Norwegion & Danish, A Hardheaded Combinationâ—ï¸ Her Mother Spoke Norwegion
Untli She Started Schoolâ—ï¸ We Were Attending, Uff Dah Dayâ—ï¸ In Rutland ND, a Predominantly Scandanavian Town about 80-90 Miles SW
of Fargo Nearly on the South Dakota Borderâ—ï¸
Thanks for Noticingâ—ï¸Dan
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I was gonna say I could meet you in International Falls, MN but then I realized your closer to NY that MN. You are close enough to some of our New york members. Maybe check them out too.
We been here nine years and we are very happy living in a small town. I have learned a lot from this web site, it has good information and good people well worth the price of admission. Just remember to post pictures. Happy grilling/smoking.
Greetings, from St. Marys- only an hour West of Cambridge. I'd like to see a group formed, even if only on line, although we could probably find a convenient location in SW Ont for a meetup. We have a nice park here by the water, with a pavilion and hydro available. Let's get in touch.
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