Hey all you crazy Colorado Pitmasters, I have been trolling the forums and been learning a ton. But, I also would like to get to know some local pitmasters like yourselves. So, I was thinking of a few ideas in regards to this. One would be meeting someplace like my house and smoking a bunch of meats while sharing beverages. The other thought is meeting at a local brewery for some beers and talk Fire and Smoke. Maybe share a recipe or two as well.
If you have any interest in this idea, hit me up. I am in SE Aurora near the Smoky Hill High School.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
So much coming off the grill and smoker this summer. Oh and the Brew pot had been boiling like the fires of hell. I am loving cooking again and get more excited every day. Who wants to share in my culinary rabbit hole?
I am learning so much from all the cooling excursions i have been on recently.
I am pulling for guys to have a successful Colorado Meat Up! The Texas Meat Up is on for 15th-16th! Some are coming early and others are staying later.
Denver/Aurora/Parker Pitmaster Meet
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