I am relocating from suburban Chicago to Appleton WI. I have already discovered Jacob’s Meat Market. Looking for additional meat source/butcher shop and BBQ joint recommendations.
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Relocating to Appleton WI—Meat source and BBQ recs, please
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Charter Member
- Sep 2014
- 512
- Western Springs, IL
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Equipment
Weber Genesis Gas
Weber 22" Kettle (black)
Smokenator
Slow N Sear
Thermometers
Maverick 732 Redi-Chek
Thermopop
Fuel
Kingsford Blue Bag
Kingsford Professional
Wood
Apple (chunks)
Mesquite (chunks)
Hickory (chunks)
Oak (chunks)
Beverages
Beer: Sun King Sunlight Cream Ale; Goose Island 312; Goose Island Green Line; Revolution Anti-Hero IPA; Lagunitas IPA
Bourbon: Basil Hayden
Rye: George Dickel
Cocktail: Manhattan
Personal
Married, one child (son)
Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
Associate Dean at Chicago area university
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I used to live in Appleton 15 yrs ago. It's a great area. I raised my son there from 11 yrs old to graduating High School. Small town feel but the Fox Valley rivals Milwaukee in population but it's really spread out. If you want the big town feel Milwaukee is 1.75 hrs away. In my time never found the butcher I was looking for. After 15 yrs I'm thinking it has to have gotten better. If you're into fishing and water sports you have found nirvana.The Wolf river runs through the area. You can launch in Fremont ( 1/2 hr away from Appleton)and without having to change your travels and boat to Fond Du Lac without changing direction. Fishing is great, lots of small towns to stop at and explore and within walking distance of every launch I have found decent food.
Good luck and if they let you through the cheddar curtain at the border, Welcome to Wisconsin!
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Welcome to Wisconsin from La Crosse, wrong side of the state for recommendations, but glad to have you here.
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Richard Chrz Never had that opportunity but I sure do love the backwaters for the monster gills and perch, holy cow. And BTW jumping a beaver dam in the backwaters is on the bucket list

And on a sidenote I have snorkled the wing dams. Massive hardware downstream, all broken and useless but fun to see
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tmaan235 I worked for a friend for a few summers, he had a dock & shore shaping business. I used to drive his barges through the locks and dams , backwaters, eventually got to running a team that water & concrete jetted pylons for piers, and carried the excavator for the rip rap shore lines,
I was a licensed diver at the time so occasionally would do under water dock repair and hydro Jett from under boat lifts when river beds were low, All of it hard work, but so rewarding in your day’s endLast edited by Richard Chrz; December 24, 2025, 10:59 PM.
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Club Member
- Mar 2020
- 4754
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
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Club Member
- May 2019
- 1510
- Wisconsin
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WSCG
Blackstone 36"
Louisiana Grills Founders Series 800
Weber Smokey Joe
There’s a place called The Meat Block a little northwest of Appleton, just past Greenville. I haven’t been there in a few years but it’s half butcher shop, half grill/smoker store (think wood, rubs, accessories, etc). They carried Yoders the last time I was there, both the stick burners and pellet grills. It’s not a huge place by any means but it’s fun to look around and the meat and food selection looked good.
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