Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

How To Know Your Pork Is Truly Free Range & Antibiotic Free

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    How To Know Your Pork Is Truly Free Range & Antibiotic Free

    Look for these in your pork to be 100% sure.

    Click image for larger version

Name:	20260816_140752.jpg
Views:	62
Size:	1.70 MB
ID:	1877642


    #2
    πŸ˜‚πŸ˜‚πŸ˜‚

    Comment


      #3
      The best way to tell! The problem is my 45/70 or 50/90 tend to go right through them. I've been trying to line up three to see if I can get them with one shot.

      Comment


      • texastweeter
        texastweeter commented
        Editing a comment
        Yeah those are 300blackout subs.

      #4
      What about lead poisoning?

      Comment


      • texastweeter
        texastweeter commented
        Editing a comment
        Well, I got enough lead in my body currently i doubt thats much of a concern.

      • 58limited
        58limited commented
        Editing a comment
        Yep, the hog died from lead poisoning, a high velocity lead injection.

      #5
      I was gonna say, hunt at adams house!

      Comment


      • texastweeter
        texastweeter commented
        Editing a comment
        Better than the butchers shop!

      #6
      I was sure there was going to be a pic of one skinned out and hanging.

      Comment


      • Sid P
        Sid P commented
        Editing a comment
        That’s what I was expecting.

      • texastweeter
        texastweeter commented
        Editing a comment
        Naw, this is a couple of shoulders I pulled outta the wild game freezer. Trying to make foom for the upcoming archery season. Has a ton of feral hog, Ram, and the odd coon or rabbit or two in it right now.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
    /forum/free-deep-dive-guide-ebook-downloads