Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
If that is genuine fill blooded, that's ridiculously cheap. Idk. It's not going to be A5, BMS12, or whatever, but 🤷? It will be edible, that's for sure.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
What does "full blood Wagyu" actually mean? Is there some non-regulated wordplay happening here? Still, I'm sure it's a fine hunk of meat and if a $100 brisket appeals to you I say go for it!
Couple things, first never heard of this particular ranch but there are numerous ones here in Texas. Next not sure what “pure” Wagyu means either, probably not. I assume it’s American Wagyu, there are only a few ranches that have pure generic animals and they’re not selling products that cheap.
That said, the AW briskets I source are about $100 for a 14# full packer. Again there’s a lot of product here in Texas.
According to Tebben Ranch's "About" page they are "DNA-Verified Japanese Black Wagyu" and the owner is a past vice-president of the Texas Wagyu Association and was on the national marketing committee of the American Wagyu Association. Probably a good product. To me, DNA-verified means pure bred, not crossed with Black Angus.
I get AW at HEB for about $9/lb. I know Troutman does too or he gets Texas raised AW at one of the grill supply stores he frequents when his wife isn't looking.
Their main page lists an additional 10% off your first order.
Last edited by 58limited; March 3, 2024, 12:47 PM.
Comment