Been to this market a few times and last week for a comp. I went there to get their comp. trimmed meat. They do a fantastic job on trimming their brisket and ribs for comps. Placed 8th in ribs and 9th in brisket in my first comp. so that's a good way to start. Plus not having to prepare anything on site was a load off my shoulders that I did not need to worry about.
If in the Conroe or Houston area for that matter and are looking for a great butcher, look no further, Mike is your man, plus he is damn good in comps as well. He was GC at the Montgomery County cookoff 2 or 3 years ago.
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