Hej
I am not new to the Pit, but last year I did come back to my native land of Sweden after 12 years in the UK. Now living in the South near Lund instead of Norrköping where I was born. My BBQing definitely took a backseat last summer with the move and settling in. I have 2 young kids (4 and 1.5 years old) so long cooks hasn't really been an option either. My father has an offset so we did Hot smoked Salmon on that for XMas and we have done a few other things too. At my house we did a couple of "normal" BBQs, i.e. burgers, sausages, stuffed peppers (my friends wife is vegetarian).
BBQ wise I have a small Kamado style and a standard Weber that the previous owner left me, but as I donated my modded Char Griller offset and Char Griller BBQ to the scouts when I moved because it wasn't really worth bringing them from a cost perspective. I have ordered a Traeger Ironwood XL that should be arriving tomorrow. I can't wait. I really hope it will let me do Brisket and Pulled pork and all the things I wasn't able to do on an offset because of the kids.
If any of you have any advice on where to get pellets, where to order equipment or meat etc over here, please don't hesitate to get in touch! I am very much still learning so I am sure the first Brisket I make will require a lot of improvement.
Daniel
I am not new to the Pit, but last year I did come back to my native land of Sweden after 12 years in the UK. Now living in the South near Lund instead of Norrköping where I was born. My BBQing definitely took a backseat last summer with the move and settling in. I have 2 young kids (4 and 1.5 years old) so long cooks hasn't really been an option either. My father has an offset so we did Hot smoked Salmon on that for XMas and we have done a few other things too. At my house we did a couple of "normal" BBQs, i.e. burgers, sausages, stuffed peppers (my friends wife is vegetarian).
BBQ wise I have a small Kamado style and a standard Weber that the previous owner left me, but as I donated my modded Char Griller offset and Char Griller BBQ to the scouts when I moved because it wasn't really worth bringing them from a cost perspective. I have ordered a Traeger Ironwood XL that should be arriving tomorrow. I can't wait. I really hope it will let me do Brisket and Pulled pork and all the things I wasn't able to do on an offset because of the kids.
If any of you have any advice on where to get pellets, where to order equipment or meat etc over here, please don't hesitate to get in touch! I am very much still learning so I am sure the first Brisket I make will require a lot of improvement.
Daniel
Comment