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Ok, things might have gone a little out of hand...
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I’m gonna do something ‘unorthodox’, at least for me: will do the strip steaks on a gasser (since that is what’s available where we’ll be). I’ll miss the smoke flavor, but plan on searing at low temp for a little longer so I get a real nice crust on them. Just gonna add salt, and good red wine of course. Will keep y’all posted.
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Looks fantastic. I know, you're my Secret Santa, and your shipping all of that to me. Thank you! 😁
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That looks fabulous! Looks like that is a "dangerous store" for sure.
PCT
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Since you are coming to the Meatup - how much of that meat can ya fit in your suitcase??
Hey - I'm a patient guy...
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I’d have to say that ur just getting warmed up,,,LOL !!!!
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