In Philadelphia's Reading Terminal Market, Martins' Meats is my go to butcher, homemade pork sausage, very attentive, they will do whatever you want and are super knowledgable.
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the good butchers at martin's have all retired , their service is fair now, but their quality is poor. I use to take kielbasa from czwere's in port Richmond to the butchers at martins, for them to cook their own lunch. also the provolone broccoli raab sausage at Esposito's , or if you want something unique, d'angelo's both in the Italian market are far superior.
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