I have been wanting to try Flannery Beef for a while now. https://www.flannerybeef.com/dry-age...rhouse-ca.html
They are located no too far away from me. I just ordered a 34oz porterhouse dry aged steak from them. Will get it next week.
I thought I would try front searing for a change. We'll see
That was a great looking porterhouse on their website! Nice marbling. How thick is the one you’re getting? Also, yes, we definitely need cooking and plated pics when you do cook it.
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