I have no knowledge of them-at all.
I just would like to point out an observation I made. Now some times I have been accused of being not the brightest bulb in the batch, but J , I have to say this is what I read & still read, JMuseum Fossil Farms. I gotta process that one awhile. 🙃
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Interesting, my observations: I didn't know yak was a food animal. I want to have some elk again. Sad that bear isn't on the list, but I understand why. I didn't know this place existed, thanks.
I am a big fan of elk! I had it once in CO and never forgot it. I wound up getting Kangaroo steaks, which was my original plan, and a bunch of ground meat from different animals, including Yak, as it was cost-effective. I will let you know how the Yak is.
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