These chickens are out of this world. All I did was sprinkle poultry seasoning on both sides and bake to temp, about 45 minutes at 350. The skin was crackly and flavorful, the meat was like concentrated chicken.
Not cheap. Really good. "Poulin Rouge Whole Semi Boneless Grilling Chicken".
https://www.allenbrothers.com/produc...-chicken/10389
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