Snagged the 50% off Prime ribeyes deal from Creekstone about 2 months ago, finally got around to cooking some tonight.
Here's four of their 12oz ribeyes, thawed & pre-trimmed with Oaklee, my female lab pup standing guard and waiting for trimmings (which she get plenty of)
Then trimmed w/ a half dry brine, then will use Henrik 's Signature rub, which I think is an excellent & unique steak rub.
Will update as I get more shots. Marbling looks good.
Here's four of their 12oz ribeyes, thawed & pre-trimmed with Oaklee, my female lab pup standing guard and waiting for trimmings (which she get plenty of)
Then trimmed w/ a half dry brine, then will use Henrik 's Signature rub, which I think is an excellent & unique steak rub.
Will update as I get more shots. Marbling looks good.
Comment