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Creekstone Farms steak, first try

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    Creekstone Farms steak, first try

    Snagged the 50% off Prime ribeyes deal from Creekstone about 2 months ago, finally got around to cooking some tonight.

    Here's four of their 12oz ribeyes, thawed & pre-trimmed with Oaklee, my female lab pup standing guard and waiting for trimmings (which she get plenty of)

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    Then trimmed w/ a half dry brine, then will use Henrik 's Signature rub, which I think is an excellent & unique steak rub.

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    Will update as I get more shots. Marbling looks good.

    #2
    Hi Oaklee! Those steaks look amazing, and I agree with the Hank's comment.

    Comment


      #3
      I agree - great lookin' steaks.

      Comment


        #4
        They look great!

        Comment


          #5
          Everything looks great!

          Cept the color of yer cuttin board.

          Comment


          • Huskee
            Huskee commented
            Editing a comment
            Wife's. Dark brown & teal is her color scheme currently.

          • FireMan
            FireMan commented
            Editing a comment
            I get it, my wife’s is red, but that doesn’t mean I go & git a red cuttin board.

          #6
          That second pic looks like "mise en place"!

          Comment


            #7
            So does "half dry brine" mean you are only dry brining 1 side of the meat? If so, do you put Henrik's rub only on the other side? Please contribute to my education. Thanks!

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              'no, I just salted it about half as much as normal on both sides because Henrik's rub contains a little bit of salt itself, so that method with a light dose of his rub made it perfect. Most times I'd just use a salted rub as the dry brine but I wanted to add his rub after searing.

            #8
            And the during & after.... well-lit charcoal, one small chunk of post oak, front sear.

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            Side was wife's homemade cheesy Brussels sprouts (cream cheese, mozz, paremsan). We kept it simple. Protein, greens, fiber & fat.

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            Comment


            • Willy
              Willy commented
              Editing a comment
              Suuuu-weet!

            • Elton's BBQ
              Elton's BBQ commented
              Editing a comment
              Damn nice for sure!

            #9
            Looks mighty tasty so far, Brother!

            Hmmm, I still gots me 4 of them from that sale; might haveta break em out, this weekend.

            Comment


              #10
              Surprised Oaklee didn't get herself a sample! Looks great!
              ​

              Comment


              • Huskee
                Huskee commented
                Editing a comment
                off camera she did!

              #11
              The steaks look great, such nice marbling. And nice to see such an ‘easy’ cook, just front seared steaks with some veggies. Good stuff. If it ain’t broken, don’t fix it :-)

              and even cooler is that there’s a dog in your house, way to go!

              Comment


              • Huskee
                Huskee commented
                Editing a comment
                I'm not usually an indoor dog person, for fear my house might smell like dog. But we got her as a pup last winter I didn't have the heart to put her outside. Besides she's phenomenally calm and hasn't barked once yet inside since we got her. She's a great dog.

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