I was looking for a general thread about Crowd Cow, and in doing so, found a post I made about their constant contact emails, joking that if they were in any more constant contact, <insert your own creepy joke>...
Well, I might have to get a restraining order or something. Because today, I'm going to a VIP Meat Tasting... originally pitched as an exclusive craft meat tasting flight, featuring grain and grass finished beef, as well as a comparison of US & Japanese Wagyu.
Yesterday, they sent me an update, that they wanted to explain a bit more. Joe from Crowd Cow will be introducing Nick, their butcher (I am happy to meet any butcher, ever)... Nick will be cooking up some A5 Kagoshima Wagyu, some pork (no description beyond that) and a variety of steaks. They have new cuts they are excited to try on us and get feedback on.
I'm excited to try and get my feedbag on. Full report after the event.
Well, I might have to get a restraining order or something. Because today, I'm going to a VIP Meat Tasting... originally pitched as an exclusive craft meat tasting flight, featuring grain and grass finished beef, as well as a comparison of US & Japanese Wagyu.
Yesterday, they sent me an update, that they wanted to explain a bit more. Joe from Crowd Cow will be introducing Nick, their butcher (I am happy to meet any butcher, ever)... Nick will be cooking up some A5 Kagoshima Wagyu, some pork (no description beyond that) and a variety of steaks. They have new cuts they are excited to try on us and get feedback on.
I'm excited to try and get my feedbag on. Full report after the event.
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