Other than SRF, which I love, is there any other online retail sites somebody recommends to buy 100% wagyu. I would like to try some that is not a crossbreed.
Thanks
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Beef not Bee, sorry -
I looked at the title of this thread and was thinking, "wow am I missing something? Is this something Meathead was looking for as a 'trend'?"
Jokes aside:
I have no actual input, but I'd like to see what others say!Comment
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I'm sure if there were wagyu bees they would make the best honey.Comment
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Lobel's out of NYC
Crowd Cow
Morgan Ranch
My Chicago Steak
even Amazon and Costco have resources
Be prepare to shell out the $$$$$Comment
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Crowd Cow now has a Wagyu ranch in Texas with full blood Japanese cows on their site besides their occasional Japanese sale. Go to https://www.crowdcow.com/l/u9a6365b8 and click on the Wagyu tab for strictly Wagyu sales.
I bought some from the Texas ranch and it looks good. They just finished up one from Japan too.Comment
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$109.09 a lb. That's cheaper than the black grade Wagyu rib eye cap from SRF. I still have my SRf rib eye cap in the freezer waiting for the right occasion to cook it.Originally posted by Troutman View PostComment
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Oh it is Troutman! I got it in the recent pick six get 50% off deal. I'm afraid it could become a addiction, one I can't afford! -
Troutman I never cared for salmon.......until I was introduced to Copper River Salmon when I was in a Washington State 14 years ago and my BIL’s in laws grilled some. WOW is all I can say. And yes, I’ve looked into purchasing but never have due to $$$$$ hahaha
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Lone Mountain
Outrageously expensive but worth it for a splurge.
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Thanks for all the input. Anyone ever use Mason Hill?Comment
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I have received meat from Crowd Cow. 100% Wagyu. It was phenomenal. As others have mentioned, I would give them a shot.Comment
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I just wanted to add that beef in our area, at least the Prime cuts, are pretty darn good. I know, it's not Kobe or Wagyu which you only buy on "special" occasions, but Prime here is running at or BELOW $10/lb right now. The most expensive tomahawk rib eyes can be gotten for $15/lb. It's really hard for me to justify having $100/lb meat flown to my house when I can go down the street and get a killer steak any day of the week. BUT hey don't start hating on me, I realize it's that "special" occasion.Comment
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Don't know where you live, but our local Sams just started carrying it couple weeks ago, they had rib eye's and strip's for about $35 per lb, I never had it, but looking at it, seems like a lot of money to pay for FAT.
They had a ribeye marked down to $24.00 about 1 inch thick, Still could not get it to go in my cart.Last edited by randy.56; February 8, 2018, 04:22 PM.Comment
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I still got my SRF stuff in the freezer. I can go buy some nice meat cuts at a butcher shop locally too but it's not Wagyu and I just wanted to try for myself and see what the fuss is all about.
To me it's kind of like fresh walleye. I can catch it out of the local lakes and it's damn good. But if I want halibut I have to pay $30 a lb. which I do several times a year. Now if Wagyu turns out to be my halibut of beef I will be splurging on that when I have the urge.
As far as Sam's club goes I'm never that impressed with what I see at our local one. I would never spend Waygu prices at Sam's I would buy from a SRF or Creek Stone first.
Thanks for the recommendation on Crowd Cow Spinaker I have been curious about them as well.Comment
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