Has anyone ever purchased any beef from CrowdCow.com ? Were you happy with the purchase was the flavor of the beef any good the reason I'm asking is I don't want to pull the trigger on something I will regret spending this much money on. I'm looking at a tri-tip with a chuck roast and some hamburger meat.
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I just received my second shipment. The first was 4 strips, two chuck steaks and ground beef from upstate New York. Very tasty, but because they are grass fed, you have to be more careful when grilling. Received 1lb rib eyes and more ground beef this past Thursday from VA. Very satisfied.
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Follow Up. Arrived home last night and took the newly received 1 lb bone in rib eye out of the freezer. The website recommends cooking steaks without defrosting. Fired up my Webber gasser w/grill grates, coated the steak with evoo, Montreal seasoning and proprietary cajun rub. Took 14 minutes to get to medium rare because it was frozen...used a thermoprobe to check doneness. Restaurant quality!
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I've done two orders now. The beef is good quality. I had a short plate --4 ribs-- it was delicious. I've got two small briskets that I plan on making Pastrami with soon. I also got some ground burger that I haven't tried yet.
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I am not a vegetarian, but I eat animals that are
I've done it. We had tacos the other night...and I made shredded beef with one of their chuck roasts. I didn't tell my family that it was from CrowdCow...not a word. Every single one of my family members made a positive comment about how good the beef was... and that is not something they normally do with taco meat..lol.
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MAK 2 Star - MAK 3 Star - Camp Chef FTG900
I am not a vegetarian, but I eat animals that are
Originally posted by Jimmie Rhoden View PostWell I pulled the trigger and ordered my beef, got myself a tri-tip, chuck steak and some hamburger meat. This is my first time ordering online premium beef, this particular cut of meat come from Bedient Farms.
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So here's something to try. If you're anywhere near a high quality cattle farmer, find a couple of friends to split a side with you, then talk to the farmer. The farmer will arrange for the animal to be portioned, usually according to your specs. You may want to educate yourself about the options. This book is great. https://www.amazon.com/gp/product/16...?ie=UTF8&psc=1
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I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
Thanks Jimmie Rhoden I had not heard of this. Looks very interesting please let us know how it turned out! I'd like to try some but we dont really ever eat Hamburger and they always want to send 2#'s of it??? I did find the A la carte section! definitely will be watching closely! enjoy your purchase!
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I forgot to add crowd count did send me an email letting me know that Mondays are usually the days they have the best sales. As for customer service it is outstanding I was surprised when they sent me an email letting me know when it shipped and had a conversation in email with me back and forth was very surprised that how much they really do care for their customers.
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Club Member
- Mar 2017
- 2986
- Northern Illinois
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Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
They do have some grain-finished cows. They only offer one or two options a week with the offering starting on Monday. It’s worth reading a little about the farm they are offering at the time to determine if it is all grass or if grain-finished.
Either way, they do have good customer service and the beef has good flavor.
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