Some kind of substitute for linguica?

[DogFaced PonySoldier]

Got a package of this at Costco a few weeks back and haven't seen it the last 2 times I've been there.

I made a breakfast hash out of this - The Wife has actually mentioned it THREE TIMES now that she would like me to add that to this year's Christmas morning brunch.


But I can't find any more linguica anywhere. And ordering online it appears I either can't get it in time from places on Amazon, plus who knows how good it will be, plus it's expensive as hail.

Anything else I can look for with a reasonably similar flavor/texture profile?

[DogFaced PonySoldier]

I really enjoyed this - I've always wanted to try longaniza sausage, too. But similar issues - just not something I see or probably can find around here. I actually suspect the longaniza might go better in my 'Christmas hash'. I do see a longaniza dominicana (Filipino version - is this similar?) I can get on the 'Zon, for $42 for 2 pounds that supposedly will be here in 2 days. Maybe that's a good idea?

Actually - this now says cured and dried - which makes me think more like harder snack sticks and stuff - not what I'm looking for. I want more like a kielbasa texture.

https://www.amazon.com/Kam-Yen-Jan-Longanisa-Longaniza/dp/B0B57TSKFM/ref=sr_1_1?crid=1CJE59V95NPY2&keywords=longaniza&qid=1702909405&refinements=p_85%3A2470955011&rnid=2470954011&rps=1&sprefix=longaniza%2Caps%2C140&sr=8-1

[Waiting for the Worms]

Wild Fork has a longaniza sausage that is pretty good. I always keep a pack or two in my freezer.

https://wildforkfoods.com/products/argentinian-longaniza-sausage/

They also have this, which might be closer to what you are looking for.

https://wildforkfoods.com/products/spanish-style-chistorra/

[Bkhuna]

According to David Leite over at Leite's Culinara https://leitesculinaria.com/392592/w...-sausages.html you could get away using Spanish cured and dried chorizo.

[Greygoose]

This,,,,chourico