Hey! Any y’all try this company?
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Wild Pastures Online
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Club Member
- Aug 2015
- 662
- Otsego, Minnesota
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Gear: 26" Weber Kettle and Pit Barrel Cooker
Accessories: Spider Venom fan, and SnS Temp probes.
I enjoy cooking ribs (pork or beef), pork belly, brisket, burgers, ribeyes, chicken (usually boneless/skinless thighs), and skirt steak for carne asada.
Beverages - Alcohol isn't my jam.
I have not. Looks like there are a lot of reviews comparing it against Butcher Box (which I also have no experience with). Good luck!
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The following is one review: Wild Pastures Review (2023) Read This Before You Sign Up (carnivorestyle.com)
Hope this helps.
I do not like the business model of their website. So, a Hard No for me.
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