Hassell Review #3

[SheilaAnn]

So like I mentioned earlier in the burger thread, I already had the picanha roast thawed and dry brining. I smoked the whole roast at 220-225* on the KJJr. Charcoal and hickory. Pulled at 125*. It was ok. Should I have done steaks and seared or reverse seared? Never had a Click picanha, so can’t compare there. But if there was a tasting between Costco, hassell and Stemple creek….. I would either not be able to tell or choose Stemple creek. Only because I have had SCR so many times. My old job carried SCR, so I know them well.

we know sirloin cap is a steaky/beefy cut. Which I love, btw. This roast was just that. But, it was good, not spectacular. Lots of leftovers! Stay tuned! All said, I won’t order this cut again. Next up, beef cheeks.

[RiverJeff]

Not too sure of the other cuts however I would eat the living daylights out of that!

[WI Bubba]

Thanks for the review!

[Murdy]

Looks delicious! I'm a big fan of sirloin.

[SheilaAnn]

Thinking back… I think my Wagyu expectations were too high.

[Mosca]

My value equation peaks with USDA Prime.

[bbqLuv]

Costco USDA Prime, I mean Ditto
and for home back yard, my beer value equation peaks at PBR.

[SheilaAnn]

Mosca any sirloin cap I got from Costco was prime, in the blue tray.