Hassell Review #2

[SheilaAnn]

Hey! So I made burgers tonight. Actually, it’s a signature burger I developed for my corporate job a while back.
Pepper jack cheese, grilled chiles (restaurant used those diced green chiles in a can, I used my last hatch), pico de gallo, shredded lettuce, spicy Mayo. Add avocado is optional. It was a hit when it was on the menu.

oh, and the ground beef. It was good….. not as good as Click, though. I think it was 85/15 than the advertised 80/20 which seems odd for "wagyu". It came packed as two 8oz patties. I just rolled with it. It was a big a$$ burger!

[STEbbq]

The burger looks great. I am kinda wondering what Click did differently, but I suppose it would be impossible to tell.

On the burgers themselves, if I have bought uncooked burger patties, am I the only one who remixes with the onion, garlic, Worcestershire sauce, etc. that go into my regular burgers?

[rlozinak]

Those burgers look wonderful! I love burgers!!

[hoovarmin]

Wow, that wall to wall pink burger is eliciting a Pavlovian response over here.

[gboss]

Looks fantastic (except for the mayo of course )

[Bumby]

What is this Click company of which you speak?

[STEbbq]

Click Akaushi sold Akaushi wagyu beef online until very recently. The prices were outstanding for the quality of meat and they gave 10% off for AR members. Unfortunately, they struggled with the shipping and packaging part of the business and a lot of meat arrived at unsafe temps, prompting refunds. As a result, they stopped selling online. I am not sure if they still sell meat within Texas.

[Bumby]

Bummer. Sad to have missed them.