Hassell Review #1

[SheilaAnn]

So I purchased a few cuts. I went with the teres major tonight. Disclaimer: I cooked it on the gasser because I wanted pure meat, no smoke to sway my opinion. Point: click. I seasoned this small cut with just salt and pepper. Cooked hot and fast, flipping often. (Served with shrimp and a baker)

[Jerod Broussard]

What is Hassell?

[Jerod Broussard]

SheilaAnn no problem, as Lonestar put it somewhat, "you're already there, just take a look up top..."

[Huskee]

Jerod Broussard SheilaAnn Actually, Internet Meat Retailers

[Jerod Broussard]

Huskee dang I didn't get to that on my phone

[Steve R.]

So, how was it? Looks good, btw.

[SheilaAnn]

Steve R. It was good and rather tender. I think v. Click, click is better on this cut. I’m doing burgers tonight. Stay tuned!

[Michael_in_TX]

That is a beautiful plate. (Yay shrimp!)

[Bad Hat BBQ]

Looks good & nicely plated.