Ive been using alpine butcher recently, especially during the hot months. I love click and porter road but at best its 50/50 whether the product arrives frozen due to ups/fedex sucking at their job and the hot weather.
Alpine is based in MA and i receive orders next day frozen solid. Ive been very satisfied with their quality and prices are pretty good.
Anyways, i post this for because of a couple of threads recently about partially thawed items. Not a solve for everyone but a solve for me and anyone in this region.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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