Ive been using alpine butcher recently, especially during the hot months. I love click and porter road but at best its 50/50 whether the product arrives frozen due to ups/fedex sucking at their job and the hot weather.
Alpine is based in MA and i receive orders next day frozen solid. Ive been very satisfied with their quality and prices are pretty good.
Anyways, i post this for because of a couple of threads recently about partially thawed items. Not a solve for everyone but a solve for me and anyone in this region.
USDA Prime and Wagyu Online Butcher Shop that delivers high end steak and meats to your door. Our steaks are hand cut for your order. We are a family owned business that has been around for 100 years. delivering steak tips, filet mignon, ribeye, strip steaks and house-made sausages.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Comment