Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Creekstone Farms - What should I get?

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Creekstone Farms - What should I get?

    So, my Pit Secret Santa very generously sent me a gift card for Creekstone Farms (Thanks, PJ!) And in having trouble choosing what to get with it. Does anybody, preferably with experience buying from Creekstone, have a recommendation?

    Thanks!
    Tags: None
    • Likes 3
    #2
    I suggest buying some meat
    • Likes 4

    Comment

    • ofelles
      #2.1
      ofelles commented
      December 11, 2021, 11:20 AM
      Editing a comment
      Troutman Soooo helpful.............as usual!! 😜
      • 2 likes
    • Panhead John
      #2.2
      Panhead John commented
      December 11, 2021, 01:22 PM
      Editing a comment
      ofelles You’re just jealous cause he beat ya to it. 🥸
      • 2 likes
    #3
    Since Franklin uses their brisket (I believe), that would be my first choice for sure.
    • Likes 1

    Comment

    • IFindZeroBadCooks
      #3.1
      IFindZeroBadCooks commented
      December 11, 2021, 10:41 AM
      Editing a comment
      They have great Dino bones as well but you might need to call them to see when they would be in stock. Spinaker loves em.
      • 3 likes
    #4
    Thus far I've smoked a great big ol' bone-in pork butt (and I cannot lie) and a rack of beef chuck ribs from Creekstone, and both were absolutely superb and very easy to get right. Those chuck ribs are like brisket point on a bone... *drool*
    • Likes 2

    Comment

    • Mr. Bones
      #4.2
      Mr. Bones commented
      December 11, 2021, 12:37 PM
      Editing a comment
      I'll gladly take alla them, plus some sides, natch...

      What'd ya do with th other Creekstone dino rack?
      • 1 like
    • Panhead John
      #4.3
      Panhead John commented
      December 11, 2021, 01:39 PM
      Editing a comment
      Dewesq55 Why not both?
    • grantgallagher
      #4.4
      grantgallagher commented
      December 11, 2021, 02:06 PM
      Editing a comment
      the chuck ribs are amazing
    #5
    Check these babies! *cue the food porn music*

    Click image for larger version Name: 20211203_185006.jpg Views: 0 Size: 2.13 MB ID: 1140574
    • Likes 4

    Comment

    • Mr. Bones
      #5.1
      Mr. Bones commented
      December 11, 2021, 12:52 PM
      Editing a comment
      Them some Great Lookin dino bones, Amigo!

      I have 3 cryos in th Deep Freeze, an 2 thawed out, there in th Icebox.

      Not a Svengali, but speculatin that a rib cook could be on th way, y'all
      • 3 likes
    #6
    I've always enjoyed their steaks for sure. Yesterday I made their Duroc ribs (got 'em 1/2 price, twice), they're great but if I'm being honest I don't notice much difference from storebought St Louis ribs. I have their brisket points in the freezer but haven't cooked 'em yet. So steaks for the win! They're running a couple sales right now, NY Strips is one, be sure to check their Product Special section of their site. They seem to have sales monthly on different things.

    Also, remember they do not ship on weekends, so from Weds afternoon through Sunday orders likely won't ship until Monday,even if you get a shipment notice. I wasted a few emails back & forth with them only to discover this is all stated on their site, silly me.
    • Likes 3

    Comment

    • Panhead John
      #6.1
      Panhead John commented
      December 11, 2021, 01:25 PM
      Editing a comment
      Very helpful post there Huskee! 👍
    • Mr. Bones
      #6.2
      Mr. Bones commented
      December 11, 2021, 01:46 PM
      Editing a comment
      I can avow that they git stuff here, frozen rock hard...

      An, even clean to NY, I've done heared, first hand, not jus innernut drivel

      Left an SSP in th motour garage fer several days, afore makin fridge room, an unpackin it...

      T'was still nearly frozen stiff...

      Handy carry bag has been settin, open, in th motor garage, fer like 4 days...on toppa th CF box...

      Danged ol Ice Gel Paks are still half frozen, y'all

      Been 40's to high 60's, here, ambient, durin that time...
      Last edited by Mr. Bones; December 11, 2021, 02:01 PM. Reason: kinda nosy, aintcha, now???
      • 2 likes
    #7
    Huge fan of the Beef Ribs!
    • Likes 2

    Comment

    • Mr. Bones
      #7.1
      Mr. Bones commented
      December 11, 2021, 01:52 PM
      Editing a comment
      ^^^Gots me 10 racks^^^ theirs needs smoked up...c'mon down, help me deal with th leftovers, John!
      • 2 likes
    • Spinaker
      #7.2
      Spinaker commented
      December 12, 2021, 10:33 AM
      Editing a comment
      That would be a blast! Mr. Bones
      • 1 like
Previous template Next

Announcement

Collapse
No announcement yet.
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

Big. Bold. Flavor.

Meathead's Amazing rubs and sauce

Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

A Propane Smoker That Performs Under Pressure

The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.