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Creekstone Farms - What should I get?

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    Creekstone Farms - What should I get?

    So, my Pit Secret Santa very generously sent me a gift card for Creekstone Farms (Thanks, PJ!) And in having trouble choosing what to get with it. Does anybody, preferably with experience buying from Creekstone, have a recommendation?

    Thanks!

    #2
    I suggest buying some meat

    Comment


    • ofelles
      ofelles commented
      Editing a comment
      Troutman Soooo helpful.............as usual!! 😜

    • Panhead John
      Panhead John commented
      Editing a comment
      ofelles You’re just jealous cause he beat ya to it. 🥸

    #3
    Since Franklin uses their brisket (I believe), that would be my first choice for sure.

    Comment


    • IFindZeroBadCooks
      IFindZeroBadCooks commented
      Editing a comment
      They have great Dino bones as well but you might need to call them to see when they would be in stock. Spinaker loves em.

    #4
    Thus far I've smoked a great big ol' bone-in pork butt (and I cannot lie) and a rack of beef chuck ribs from Creekstone, and both were absolutely superb and very easy to get right. Those chuck ribs are like brisket point on a bone... *drool*

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      I'll gladly take alla them, plus some sides, natch...

      What'd ya do with th other Creekstone dino rack?

    • Panhead John
      Panhead John commented
      Editing a comment
      Dewesq55 Why not both?

    • grantgallagher
      grantgallagher commented
      Editing a comment
      the chuck ribs are amazing

    #5
    Check these babies! *cue the food porn music*

    Click image for larger version  Name:	20211203_185006.jpg Views:	0 Size:	2.13 MB ID:	1140574

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Them some Great Lookin dino bones, Amigo!

      I have 3 cryos in th Deep Freeze, an 2 thawed out, there in th Icebox.

      Not a Svengali, but speculatin that a rib cook could be on th way, y'all

    #6
    I've always enjoyed their steaks for sure. Yesterday I made their Duroc ribs (got 'em 1/2 price, twice), they're great but if I'm being honest I don't notice much difference from storebought St Louis ribs. I have their brisket points in the freezer but haven't cooked 'em yet. So steaks for the win! They're running a couple sales right now, NY Strips is one, be sure to check their Product Special section of their site. They seem to have sales monthly on different things.

    Also, remember they do not ship on weekends, so from Weds afternoon through Sunday orders likely won't ship until Monday,even if you get a shipment notice. I wasted a few emails back & forth with them only to discover this is all stated on their site, silly me.

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      Very helpful post there Huskee! 👍

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      I can avow that they git stuff here, frozen rock hard...

      An, even clean to NY, I've done heared, first hand, not jus innernut drivel

      Left an SSP in th motour garage fer several days, afore makin fridge room, an unpackin it...

      T'was still nearly frozen stiff...

      Handy carry bag has been settin, open, in th motor garage, fer like 4 days...on toppa th CF box...

      Danged ol Ice Gel Paks are still half frozen, y'all

      Been 40's to high 60's, here, ambient, durin that time...
      Last edited by Mr. Bones; December 11, 2021, 02:01 PM. Reason: kinda nosy, aintcha, now???

    #7
    Huge fan of the Beef Ribs!

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      ^^^Gots me 10 racks^^^ theirs needs smoked up...c'mon down, help me deal with th leftovers, John!

    • Spinaker
      Spinaker commented
      Editing a comment
      That would be a blast! Mr. Bones

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